Jul 15 2009

Week 9, CSA

By Heather

2 heads garlic
1.25 pounds squash
1/2 pound green bell and chile peppers
1 head cabbage or a large green tomato
1/2 pound carrots, onions, cucumbers
1/2 pound kale and swiss chard

Kale, collards and broccoli on the you-pick list.

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