Author: Heather

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Real Food Meal Planning

I have a love/hate relationship with meal planning. I love the concept of being organized - it’s not a natural skill of mine, but I try. Over the years, I’ve had all sorts of...

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Make it Yourself: Homemade Granola

Time: Just about an hour, start to finish including dishes. Technique: Super easy - have your kids help you! Ingredients: You may have them all in your pantry already.   You might be thinking, “Granola… .why?”...

Cheesy Poofs - Not practical but deliciously impractical! 0

Keeping Things Real

Kitchen failures make me really sad. There’s no amount of positive thinking that helps me power through the loss of precious ingredients and time. When I watch that failed recipe hit the trash, a...

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Make it Yourself: Flour Tortillas

Time: About an hour, and includes some elbow grease Technique: Easy enough for beginners, a food processor is extremely helpful. Ingredients: Straight forward   Ok, I must confess something. I LOVE flour tortillas. And...

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The One Where We Begin Again

Hello, world! It’s been a long time since I’ve visited this space, but I’m sure happy to be back. What kept me away, you ask? I lost my way. Somewhere between one new job...

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Pumpkin Shenanigans

Last night I made pumpkin gnocchi. I didn't even realize gnocchi was on my list of things to make from scratch, but after seeing how easy it was...

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Peach Pear Skillet Jam

I can't explain why I bought so much fruit knowing that I'd be out of town half of this week. Way too much fruit! So, inspired by Food in Jar's Skillet Jam, I got...

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Stocking Up

As I mentioned, we lost every bit of our food due to the power outages from Hurricane Irene. Figured this was a pretty good time to get refocused in local food! Thus, my weekly...

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Off The Program

Today I'm interrupting this blog to document a non-local but really yummy meal. I'm still in Colorado, and last night we went to Le Bosquet in Crested Butte. It's a French-esq restaurant we decided, featuring a...

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